Edible Image Rice Wafer Paper Sheets For Cakes Decorations Printable Edible Sugar Cookies Cake Paper For Cake Decorating
- Product name: Edible glutinous rice paper/ icing paper / sugar paper
- Specifications : “210MM*297MM, thickness: 0.35mm / 0.4mm / 0.65mm
- Shelf life: 2 years;
- Packing quantity: 25 sheets/pack 10 packs/box
- Storage method: Sealed and stored in a cool and dry place
- Scope of application: cakes, lollipops and other foods
Rice paper, also known as rice wrappers or spring roll wrappers, is a thin, translucent sheet made from rice flour, water, and sometimes tapioca flour. It is a common ingredient in various Asian cuisines, notably in dishes like spring rolls, summer rolls, and rice paper wraps.
Edible rice paper is a thin, edible paper made from starches like rice or potato, and it’s often used in cake decorating for various purposes. It’s different from the traditional rice paper used in Asian cuisine, as it’s designed specifically for use in the baking and confectionery industry. Edible rice paper is primarily used for creating edible decorations on cakes and other desserts.
rice paper for cakes
Edible Food Printer Prints On Rice Paper
Edible Rice Paper For Cake & Wafter Paper Application
- Cake Toppers: Edible rice / sugar paper can be printed with colorful designs, patterns, or images. These printed sheets can be cut into various shapes and placed on top of cakes as edible toppers.
- Wafer Paper Flowers: It’s a popular choice for creating delicate and lifelike edible flowers, leaves, and other decorations to adorn cakes.
- Edible Labels: Rice paper can be used to print edible labels, such as name tags or customized messages, that can be placed on cakes or cupcakes.
- Photo Cakes: Images or photographs can be transferred onto edible rice paper and placed on cakes, creating personalized photo cakes.
Edible rice paper is flavorless, dissolves easily in the mouth, and can be a versatile tool for adding decorative elements to your cakes and desserts. It’s a favorite among cake decorators for its ease of use and ability to add a unique touch to baked goods.
Important Tips
- About saving Store it in a timely seal (use a plastic ziplock bag) to avoid getting damp or drying out. Moisture or edge drying will cause paper jams, paper failure, and brittleness! Store in a cool and dark place, do not put it in the refrigerator!
- About printing Print the entire page, do not cut it into half for printing!
- About storage Place the printed image on the cake and let it blend with the cream for about 1 hour. Do not put the image on the cake with water as it will easily cause the image to change. Do not put it in the refrigerator. If you must put it in the refrigerator, Please use a sealed carton to store it, and do not put it in the refrigerator for a long time. It is recommended that customers take the cake within 2 hours before picking it up! After printing is completed, if it is not used temporarily, save it in the same way as blank paper.
- Small Skill Tips In order to extend the storage time of the image on the cake, you can apply a layer of cream frosting or chocolate powder under the printed glutinous rice paper image. Something else a little drier and using a little cream can give your images a decent amount of time!